Comments Off November 26th, 2009

What is the difference between cooking oil with a high smoke point & low smoke point?

cooking
Dee B asked:


What are some examples of cooking oils that are both high & low smoke point? ( I read somewhere that both vegetable oil and peanut oil both have a high smoke point). Is this true?
Is it true that if the oil has a low smoke point it may impart a bitter taste in foods?

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This entry was posted on Thursday, November 26th, 2009 at 8:22 pm and is filed under Cooking & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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