What is the difference, cooking with raw rice powder and roasted rice powder ?
Posted January 30th, 2010giji t asked: In cooking, How to decide whether to use raw rice powder or roasted rice powder.Vincent
What percentage of oil gets eaten after cooking something (ie: stir fry)?
Posted January 26th, 2010Edo asked: I like to track my calories each day, and never really found out how many calories worth of oil we actually consume. Up to this point i would count the entire amount of calories I’ve used to cook with when counting calories, though i know most of those calories are not consumed. [...]
for cooking, is burgundy cooking wine the same as red wine?
Posted January 21st, 2010MELISSA G asked: I found a recipe for beef stew and alot of the reviews said they added red wine. I found burgundy cooking wine at the store, is this the same thing and if not can I use it instead?Claudia
In cooking, what the hell does “sweating” an eggplant mean?
Posted January 14th, 2010duffyj83 asked: I am looking up recipes for eggplant parm and I keep reading suggestions to “sweat” the eggplant by coating it with salt before cooking. Someone please humor this inexperienced cook and please help me out….does this mean applying the salt after it is peeled? Or slice it then apply the salt? And then [...]
can i replace cooking spray with butter?
Posted January 14th, 2010Meagan Ashley asked: im gonna make brownie cupcakes but i dont have cooking spray. so can i use butter?Charles
What chemical reaction is involved in cooking?
Posted January 14th, 2010Tiffany B asked: Cooking requires continuous adding of energy to the chemical reactions that are taking place. The chemical reactions involved in cooking can be described as _____________________.Michael
Why do some cooking directions say “preheat the oven to ‘x’ degrees F”?
Posted January 9th, 2010asked: I just bought a pizza and on its box I read: “preheat the oven to 245 degrees F”. Wouldn’t it be more logical to turn the oven on, after you put the food in it? What is the purpose of preheating the oven? I’m not very good at cooking most things, so I [...]
Healthy Recipes: where can i go in houston to learn cooking at a very low cost?
Posted January 8th, 2010mailman43 asked: i would like to learn different types of cooking especially healthy cooking like vegetarian cooking but not have to pay that much in houston areaCraig
cooking potatoes and corn on the grill?
Posted January 4th, 2010ed h asked: I am attempting something I have never done. Cooking pork chops, cob corn, potatoes on a propane grill. the corn I found in the freezer, should I thaw them before? My plan was to wrap the potatoes in foil, start them, an hour or so later put the corn in tin foil [...]
Do you know of a good amateur cooking class in France?
Posted January 3rd, 2010lee_nywriter asked: My fiance and I are looking for a cooking class to enjoy during our honeymoon this summer in France.
Any suggestions for a group or private class – lasting anywhere from a few hours to a couple of days?
We’re looking for one we could take either in Paris or while traveling in [...]