What is the purpose of cooking on a grill pan?
Posted July 31st, 2009harlowtoo asked: On cooking shows, I have often seen them use stove-top grill pans to cook meat. I have never used one and wonder what the purpose of them is. Is it just to give the finished product the pretty grill marks, purely aesthetic, or is there some other reason they are so popular? Also, [...]
what is the best cooking school in New York and Seattle?
Posted July 31st, 2009Steven T asked: I am planning on going to cooking school, and I was wondering what is the best cooking school in NYC and Seattle (I may move to Seattle).
Thanks.
Can you teach me any cooking tips?
Posted July 30th, 2009Goergy Baby K asked: Any tips on anything cooking related. I am being very broad with this question because I would like to learn anything: Stiring, frying, baking, microwaving, recipes, ANYTHING! I am about to go to college and would like to be able to make more than cereal. Thank you!
How can I remove cooking spray from a wall without discolouring the paint?
Posted July 28th, 2009Mark Oliver asked: An intoxicated friend decided it would be funny to graffiti tag our walls with cooking oil spray about a month before we moved out of our apartment and now we can’t get it out and are risking a $600 fine for it. Unfortunately, we don’t have the option to repaint the walls. [...]
Do you have any suggestion about my referrals or advertising for free about my cooking skills?
Posted July 26th, 2009♥♥ShiningStar♥♥ asked: I don’t want to work in a restaurant, hotel, senior community. I am like to be a personal chef or cook for busy families or need my skills at home. I have a gift of cooking so I never attend culinary school, however; I taken cooking classes in junior high [...]
Is there a way to minimize bacon grease flying everywhere when cooking it?
Posted July 24th, 20091982 asked: I have a black stove and I LOVE bacon, I cook a lot of it so I was wondering if anyone had any tips to keep grease from going everywhere when cooking. Thanks!
Any tips for defrosting or cooking frozen chicken in a soup?
Posted July 23rd, 2009curious1223 asked: I have a half of a roaster chicken frozen and I want to make chicken soup. I have the worst luck defrosting in the microwave (parts end up cooked) and I don’t have time to defrost overnight in a fridge. Can I make soup starting with frozen chicken? Any other options (i.e. improve [...]
What’s the difference between cooking with on-flame and electric pan?
Posted July 22nd, 2009PJ Bo asked: What’s the difference between cooking with on-flame and electric pan?
In terms of:
food quality — tastes, color, texture
Safety-electricity heating and open flame
portability — carry and not carry
Health aspect — toxic
Maintainance–easy to clean, easy to spoil
cooking?
Posted July 21st, 2009alina asked: im moving with my dad and going to be with only him until my mom and the rest the fam comes wat should i cook im 12 but im a good cook something besides mac and chees and spaghetti something more gourment
What are great cooking recipes that are easy to make?
Posted July 21st, 2009rmneryrocks asked: I love to cook but all my recipes are hard to make. So what are some easy cooking recipes that also taste good.