What is the common cooking time temperature for reheating food?
Posted April 28th, 2009zip your lib asked: I know it doesn’t make any sense. Im suppose to find out all the cooking time temperatures for different methods of cookery such as grilling, poaching, boiling and reheating is one of them. Any ideas?
How do you manage your kitchen on Cooking Mama for Wii?
Posted April 27th, 2009Mandy asked: Hey does ne one know how to manage your kitchen on Cooking Mama Cook Off for the Wii? I see your supposed to grab stuff with the B button but i cant figure out what to do lol!!!?
Please Help!
Any body lol?
Which items can i move?
Like the picture frames or the friend dishes???Ana
I am a student living alone, has anyone got any healthy cooking ideas?
Posted April 26th, 2009Sam asked: I consider myself to have quite a healthy diet already, eating alot of fruit and cereals. However, I find myself cooking alot of omelettes and baked potatoes for dinner because they are cheap and easy to cook. Does anyone know any recipies with similar characteristics that have more variety and are [...]
What are some suggested cooking times for roasts?
Posted April 25th, 2009Anthony P asked: Every time I watch the Food Network concerning meats, they cook it to rare or medium rare. That’s all well and good, but I and everyone else I cook for consider this severely undercooked. Can anyone help me out with some good cooking times per pound per type of roast (5lb beef [...]
In Peruvian cooking, what side dish should be served with beef in an aji sauce?
Posted April 24th, 2009shakesbear11 asked: I’m cooking a surprise dinner for my Peruvian boyfriend and I know this is his favorite entree, but I dont know what to serve it with. I’ve also noticed that most recipes call for chicken instead of steak, am I making a mistake serving steak?
Is cooking with margarine the same as cooking with butter?
Posted April 23rd, 2009Jacki asked: I don’t like using margarine, I like cooking with butter instead. So if a recipe calls for margarine, could you use the same amount of butter, or use more or less of it?
Looking for cooking lessons near Cleveland for my girlfriend and I, any ideas?
Posted April 23rd, 2009CP 234 asked: She has very little experience in cooking, and some remedial baking experience. We live on the westside currently, any suggestions would be helpful. Hoping to get it as a present for birthday.
How do I cook salmon and avoid all the white fatty stuff that accumulates on it while it is cooking?
Posted April 21st, 2009EyeOnU asked: I’ve looked all over the internet at cooking sites and cannot find an answer. I’d like a way to remove it or avoid it so the dish looks more appetizing when presented, like it does in a restaurant.
Chart of dry and liquid cooking measurements?
Posted April 20th, 2009sunnylv702 asked: Does anyone know of a web site I can go to in order to print off a chart of dry and liquid cooking equivalents/measurements? I’ve done a search and am not coming up with anything concise. I don’t have any cooking books that I can copy from.
Thanks!
Crock Pot Cooking Time. How long does a 2lb roast need to cook on low?
Posted April 19th, 2009kay l asked: The recipe called for a 4lb roast to cook for 8 hours. Do I simply divide the cooking time in half?