What can I make with cooking apples?
Posted February 28th, 2009shelstar27 asked: I just went to the farmer’s market for some produce. I bought some cooking apples, not even realizing they were cooking kind. Just thought they were another variety to eat raw. I have never used cooking apples, and I’m not even that big a fan of cooked apples. I have 8 apples. What [...]
Can I put a stainless steel pan in an electric oven for cooking meat?
Posted February 25th, 2009anirban_chatterjee_chat asked: Please give me the answer. Waiting for the answer before I can start cooking. . The cooking range is GE made but dont know model number.
Do u know any sites to get cooking friends?
Posted February 25th, 2009IdoCare asked: I want friends to exchange recipes. Do u know any groups or clubs on the net for cooking and exchanging recipes? Does anyone wants to be my cooking friend? I love cooking and bakibng and Im ready to talk and exchange recipes with u.
What cooking ingredients do you always keep on hand?
Posted February 24th, 2009shannon asked: I really enjoy cooking and I love finding new recipes. But it seems that when I find a recipe I really want to try, I’m missing alot of the ingredients.
What ingredients do you stock up on and make sure you always have?
Serious answers only please!
Can I cook 2 cakes in the oven at the same time? Will it affect temperature or cooking time?
Posted February 23rd, 2009One Armed Scissor asked: I have one cake on the top shelf and one on the bottom, both of the same size and same mixture. It’s a fan-forced oven heated to 160C or 320F and the recipe recommends I cook for 45-50mins. Does having 2 cakes in the oven make a difference? Will I need [...]
How does one remove cooking oils that have stained a white marble pastry cooking surface?
Posted February 22nd, 2009Lucy-Anne J asked: Cooking oils and oil from prepared foods have seeped into the white marble pastry preparation surface. I can not remove the oil stain no matter what cleansers I have tries.
What’s the best cooking temp and duration for chicken *******?
Posted February 21st, 2009epic_laydown asked: I have a meat thermometer and they’ve been marinating in cooking wine and some spices for about an hour. Thanks for your input.
thanks for everyone’s help. they were boneless and I cooked them at 350 for about 45 minutes. i put in a thermometer and it read 170 so I [...]
What are the best herbs to use when cooking pork?
Posted February 20th, 2009My cat Jake owns me asked: What are the best herbs to use when cooking pork?
I am making schnitzel tonight, and do not want a breading on it-I am trying to cut back on carbs.
In Peruvian cooking, what side dish should I serve with steak in aji sauce?
Posted February 20th, 2009shakesbear11 asked: I’m cooking a surprise dinner for my Peruvian boyfriend, I know this is his favorite dish but I don’t know what to serve it with. Any suggestions or tips would be great!
What do you do when you have the cooking blahs?
Posted February 16th, 2009Maybe I’m Amazed asked: I guess really not so much “cooking” but menu planning. Does anyone have any good weekly menu ideas that includes leftovers to look forward to? I feel like I am in a rut. Thanks in advance for your help.