What is the difference, cooking with raw rice powder and roasted rice powder ?
Posted December 19th, 2009giji t asked: In cooking, How to decide whether to use raw rice powder or roasted rice powder.Kelly
How young is to young to enroll in cooking classes?
Posted November 26th, 2009BADASSMAMI asked: My daughter is obsessed with cooking. She watches Food Network every day and asks me to download recipes constantly. I wanted to know if she was to young to enroll in cooking classes, and if there were any for kids in the Chicago / NorthWest Indiana? She is 6 1/2 years old.
How do you clean the cooking grate on a grill?
Posted November 21st, 2009rgreenfi asked: I have a charcoal grill, and the cooking grate needs to be cleaned. What’s the best way to clean it?
What is the most prestigious cooking competition?
Posted November 19th, 2009Angela asked: I was wondering what the toughest and most prestigious cooking competition there is (on food network or not). Not only as far as the cooks that participate in it, but also the judges that critique them.
Under what circumstances is it best to use olive oil in cooking as opposed to vegetable, or cooking oil?
Posted October 22nd, 2009Jamie asked: I am marinating a vegetable dish that calls for vegetable oil. That of course would include the vegetable olive. I am bringing the marination to a boil prior to adding to the vegetables. That means the oil gets cooked first. Is olive oil a cooking oil?Lonnie
Where can I find some cooking friends?
Posted September 29th, 2009IdoCare asked: I want friends to exchange recipes. Do u know any groups or clubs on the net for cooking and exchanging recipes? Does anyone wants to be my cooking friend? I love cooking and bakibng and Im ready to talk and exchange recipes with u.
what is the best cooking pan?
Posted August 27th, 2009Marvlous asked: I remember long time ago I saw an advertisement on tv about a cooking pan that is none stick was mixed with the metal. So the none stick won’t ever come off the pan. Which it’s also good that the none stick material won’t go into our food. From that we won’t get [...]
How do you handle your cooking environment?
Posted August 24th, 2009LaLa ruv Godzirra asked: I think one that really holds me back from cooking, is the after mess, not being able to multi task (maybe because of the lack with organization skills), and knowing that there will be a mess.
How do you handle your cooking environment (for small recipes, and or bigger ones). Do you [...]
How can I make my online cooking show a winner?
Posted August 10th, 2009coolsmartie92 asked: Starting June 22, i am hosting my own online cooking show online called Kickass Kookin. Its about simple ingredients and putting them together in some-what-weird and very tasty combinations. It is supposed to have a little humor in it, however, i am not very humorous.
Any tips for defrosting or cooking frozen chicken in a soup?
Posted July 23rd, 2009curious1223 asked: I have a half of a roaster chicken frozen and I want to make chicken soup. I have the worst luck defrosting in the microwave (parts end up cooked) and I don’t have time to defrost overnight in a fridge. Can I make soup starting with frozen chicken? Any other options (i.e. improve [...]