what kind of seasoning/ingredients u guys normally use when cooking mexican /madrid rice?
Posted November 16th, 2009tai asked: what kind of seasoning u guys normally use when cooking mexican /madrid rice?Gertrude
How can I improve my cooking skills?
Posted August 30th, 2009Clarisa A asked: I eat everything. I care about health too. I am not a gourmet. I can cook simple things but I am always busy with other things, so elaborate dishes don’t make any sense to me. (Besides I feel happier with a tangerine than with a piece of cake). However, I would [...]
what kind of ethnic cooking is the hardest to find all the right ingredients?
Posted August 13th, 2009boris t asked: Oriental cooking, Middle Eastern/South Asian cooking, Meditteranean, European, or hispanic cooking.
If you ask what I think. Oriental would have to be the hardest, since they have so many unique vegetables, and use lots of fermented flavorings.
what is the best cooking school in New York and Seattle?
Posted July 31st, 2009Steven T asked: I am planning on going to cooking school, and I was wondering what is the best cooking school in NYC and Seattle (I may move to Seattle).
Thanks.
How much cooking oil is actually in a serving of fried food?
Posted July 14th, 2009Kevin M asked: I am deep frying a serving of fries and chicken and wondered how much of the cooking oil is actually in the cooked food. I am using Canola oil and after the food is cooked and drained I am thinking that there isn’t much oil left in the food. What [...]
In Peruvian cooking, what side dish should I serve with steak in aji sauce?
Posted March 23rd, 2009shakesbear11 asked: I’m cooking a surprise dinner for my Peruvian boyfriend, I know this is his favorite dish but I don’t know what to serve it with. Any suggestions or tips would be great!
In Peruvian cooking, what side dish should I serve with steak in aji sauce?
Posted February 20th, 2009shakesbear11 asked: I’m cooking a surprise dinner for my Peruvian boyfriend, I know this is his favorite dish but I don’t know what to serve it with. Any suggestions or tips would be great!
In need of Bolivian Cooking tips?
Posted January 5th, 2009milenka_b asked: I have procrastinated until today to figure out what I should cook for tomorrow. Considering that a lot of dishes are made day before and sit until cooking time I need Help!!.
I would like to make lechon I have the basics down, can any one offer any tips on better tasting lechon,
or
Can [...]
What kind of equipment is used in Mongolian cooking and what kind of grease vapors are generated?
Posted January 1st, 2009I have a ? asked: Need to find out if Mongolian cooking produces the same after effects (grease laden vapors) as Chinese cooking.
I am looking for the end results in a restaurant environment not in home.
Need to know what kind of equipment and what type of residual waste (grease) is generated in a Mongolian [...]