What are the effects of cooking food with wine or any other alcoholic product?
Posted November 2nd, 2009Inferno asked: For example, if I was to cook chicken soup and pour nearly a cup of wine with it for taste, would it count as alcohol? If I was to be tested in the near future for alcohol, would I test positive? Would it be appropriate for children to drink this soup?
Keep in mind [...]
What is the difference between regular wine and cooking wine?
Posted October 20th, 2009Celes asked: Will using one or the other in a cooking recipe change the end result?
What’s the difference between cooking wine and drinking wine?
Posted October 11th, 2009Sasha Doll asked: I feel really stupid for asking this question, but I’m a new wine drinker. Does the bottle always specify when a wine is solely for cooking? Is the alcohol content different? Not planning on drinking cooking wine, obviously, I’m just curious.
What kind of red wine to use in cooking?
Posted September 29th, 2009Amaretta asked: I routinely cook with white wine, but rarely use red wine in cooking (except in making beef burgundy). If a recipe for a beef stew or beef roast calls for the addition of red wine, what kind of wine do you use? A merlot? A cabernet? Or is there [...]
Is the consumption of alcoholic drinks legal in cooking or travel shows?
Posted August 2nd, 2009abercrombie_jackie asked: Is the consumption of alcoholic drinks legal in cooking or travel shows. The Travel Channel and Food Network shows (such as Racheal Ray’s $40 a Day) show the hosts drinking. Are they really drinking or are they drinking apple juice and water?]
I was always under the impression that they are drinking real alcohol [...]
What would happen if you drank red wine cooking sauce without cooking it to kill the alcohol?
Posted July 4th, 2009herbal cigarettes!! asked: You hear of putting red wine cooking sauce or white wine cooking sauce on food. What would happen if you didn’t cook the wine cooking sauce and drank it like you would regular wine? If I just took a bottle of red or white wine cooking sauce, and poured a glass, would [...]
Why is cooking alcohol not suitable for beverages?
Posted June 4th, 2009Bradley asked: We have litres of cooking brandy for fruit cakes at work and there up around the 60% level. They clearly state not suitable for consumption as a bevarage. Why???? Can’t you have a little bit with something?